Hybrid, early cycle suitable for early crops in greenhouses especially for the Sicilian range. The plant has good vigor and high productivity, suitable for early transplants. The round fruit, the average weight of 1.3-1.5 kg, has a finely pronounced net with an average meridian marked with yellow skin when ripe. The pulp salmon is very sweet, the cavity is small in size. The estate is a few days after harvest.

Hybrid type of gialletto with great force plant, opaque, medium late maturing, suitable for growing in the open field. The fruit of round oval shape has a size of 1,5-2 kg, internally has a very sweet white pulp with very high brix, the cavity is very small, excellent sealing post harvest.

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The melon (Cucumis melo) is a climbing plant of the family Cucurbitaceae.

Melon terms relate to both the fruit that the plant itself, according to the contexts in which it is used.

It is widely cultivated for its edible fruits, sweet and fragrant.

source: Wikipedia

Mini watermelon of 2 kg weight, presents a very early cycle, with medium vigor plant, fertile. The fruit has a round-shaped dark green streak and attractive color, red flesh is crisp and very sweet, the peel is medium thick.
NIKAS F1 is a novelty that has the distinction of having very few seeds and very small (like a grape) making it a great alternative to the triploid varieties, not being necessary to the pollinator reducing production costs.

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Variety of elongated watermelon fruit, the high productivity. It can reach over 15 kg in weight. Pulp deep red color, good sugar content. Storability very high. Truly exceptional enjoyed with few drops of lemon slice on the freshly cut. It's the classic slice of watermelon that is found in summer in the kiosks.

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Hybrid medium early cycle, streaked with dark fruit of large size (average weight 11-12 kg) and elongated cylindrical-shaped. The flesh has an intense red color and a good degree brix. The plant has a good vegetative vigor, is opaque and is well suited to both the protected crop than to the open field. High production capacity.

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The watermelons are rich caravans of water and sugars while having a very low nutritional value, just 15-26 kcal / 100 g (fat and sugar from 3.7% to 6.4%, and good standard of potassium, sodium and phosphorus). This means that by eating one kilogram is roughly reaches the energetic power of two boiled eggs. The watermelon is the fruit symbol of summer and in fact its production is obtained in the months of July and August. The optimum temperature for development is around 30 ° C. The plant habit is creeping with branches and lobed leaves covered with a thick down.

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